Following the success of our ‘New World Wine’ and ‘Provence Wine and Food’ evenings, we would like to invite you to our ‘Portuguese Wine and Food’ evening at The Oxford Kitchen, hosted by Jeremy Park from The Oxford Wine Company.
Wine connoisseur, Jeremy will be talking about the wine for the evening and our Executive Chef, Paul Welburn will also be discussing the food.
All of the dishes served will be carefully designed to match the wines using fresh, seasonal, locally sourced ingredients.
Upon arrival, you will be offered a selection of canapés and Porto Branco with tonic followed by a four course dinner with wines from Portugal paired with each course, for £60 per person.
Call us today on 01865 511 149 to make a reservation.