Our Executive Chef, Paul Welburn has created something very special for you and your loved one this Valentine’s Day.
Due to the popularity of Valentine’s Day last year, we are serving our six-course Valentine’s Menu at £80 per person over three days… 14th, 15th and 16th February. Our indulgent dishes include cured salmon, pickled fennel, buttermilk, dill and beetroot, as well as glazed beef fillet, langoustine and beef tea.
If you wish to add our Sommelier wine pairing, we have carefully matched each course with it’s own wine for just £45 per person.
As well as fizz on arrival, we also include a complimentary bottle of still or sparkling water as well as an artisan bread board. Vegetarian options are always available too. Please ask if you have any specific dietary requirements which we will be happy to accommodate.
To make a booking call us on: 01865 511 149.