We’re all delighted to have received another fantastic review, this time in The Oxford Mail (Thursday 22 May, 2014).
Making her second visit to The Oxford Kitchen, (the first was to review for The Oxford Times), food writer Katherine MacAllister found everything to be just as good as she remembered…
…the service was as quick and as friendly as before, the manager Tom being a wonderful find.”
“Exec Chef John Footman has a pedigree a Siamese cat would be proud of…”
“…the gazpacho came in a bowl with the soup poured in from a small jug which was so good I actually moaned out loud. If I could have, I’d have been in the kitchen drinking it straight from the pan.”
“The chicken was so delicately presented and with such finesse and care it made us want to weep.”
“The spring vegetable salad with braised white onion tabbouleh (£15) was a masterpiece, the stuffed onion hidden by a tasty foam, and each vegetable component treated like a prince.”
Click to read the full Oxford Kitchen review