Nostalgic British dishes with a modern twist
Inspired creations of Executive Chef Paul Welburn, whose food has the critics talking. Paul is renowned for adding a modern twist to some of Britain’s favourite dishes.
Paul’s career has spanned top London restaurants and private yachts in the South of France. He trained with some of the best British chefs, including Gary Rhodes and Richard Corrigan, has years of Michelin-star cooking experience, including holding a star himself for five years as Head Chef at W1, and has appeared on The Great British Menu.
The Oxford Kitchen offers you a contemporary, intimate setting and friendly, attentive service – ideal for savouring the exquisite flavour combinations of our à la carte and set menus. Choose from our carefully compiled wine list or start your meal with one of our signature cocktails made with fresh, local ingredients.